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Check Out The Menu For E Bar in Dallas
Veteran Dallas restaurateur Eddie (Primo’s, Hully & Mo) Cervantes is back in the Tex-Mex business at E Bar. The menu esta aqui. Go. Eat. Report.1901 North Haskell Avenue.
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Flap Your Wings: Quaker Steak & Lube in Carrollton Opens Today
Thai 'R' Cracker and Buckeye BBQ wings (photos by Carol Shih) Nothing exciting ever happens in my hometown of Carrollton, except for, say, maybe a new water tower being built every now and then. But...
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Sneak a Peek at Park Tavern, the Gastropub Inside The Shops at Park Lane
Patio (left); Tranquility drink with Svedka Citron, St. Germain elderflower liqueur shaken with a champagne float. (right) Park Tavern opened in early August, but the sleek interior of this...
View ArticleKenny’s Smoke House to Open in Plano This December 2012
The man behind Kenny’s Wood Fired Grill, Kenny’s Burger Joint, and Kenny’s Italian Kitchen is opening another eponymous restaurant, but this time it’s all about smoked meats and barbecue. Kenny Bowers,...
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East Hampton Sandwich Co. Opens in Snider Plaza on September 12
The interior of East Hampton Co. (photos by Joy Zhang) Hunter Pond, 25, grew up in Dallas a little sandwich-obsessed, but never found a place that served fine sandwiches just the way he liked it, so...
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Garbanzo Mediterranean Grill is Comin’ to Dallas
Denver people, you probably already know what Garbanzo Mediterranean Grill is all about, but early 2013 will be the first time the good citizens of Dallas will set eyes/fill their stomachs on this new...
View ArticleKyla Phomsavanh, Previously of Thairrific, Opens Sakhuu Thai Cuisine
Four months ago, Kyla Phomsavanh was part of a scary squabble that led to his departure from Thairrific, a restaurant originally opened by his own parents. Now the past is said and done, and Phomsavanh...
View ArticleNick Badovinus to Open Tried and True Tomorrow
Just off the phone with Nick Badovinus who tells me he is unlocking the doors in about an hour and a half for a private showing of his newest creation, Tried and True. “It’s a cool little bar with a...
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Sneak Peek: Tried and True by Nick Badovinus
Nick Badovinus (left); Fried-to-order crackling pork rinds with Carolina-style barbecue (right) photos by Melisa Oporto Last night I dropped by Tried and True, the newest bar/restaurant creation by...
View ArticleGrain Restaurant Set to Open in Early October 2012
Park Cities Hilton is undergoing a thorough renovation project, which means that a new steakhouse, Grain, is taking over the space that was once Opio Restaurant and Bar. The Grain promises to be a...
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Jack’s Southern Comfort Food is Opening October 1 on Lower Greenville
A pal and I were pining over biscuits the other day, wondering where all the good biscuits have gone. Ever since I watched a North Carolina woman named April McGregor smush homemade biscuit dough using...
View ArticleMatt’s Ranchero Martinez in Lakewood Opens Sometime Tomorrow, You Should Call...
Poor Matt’s. It’s gone through a lot of drama these past few months just to open a new space in Lakewood. Now everyone is happy-go-lucky and Matt’s Rancho Martinez is opening sometime tomorrow. I...
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Sneak Peek: Ocho Kitchen + Cocktails in Park Cities
Interior (left); Sussudio Collins with Absolut citron vodka and strawberry (photos by Melisa Oporto On Friday, I snuck into Brian Black, Benjamin Crosland and Chef Eric DiStefano’s newest restaurant...
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Sisu Uptown Resort is Open and Ready For Your Business
Bruschetta with goat-cheese mousse and candied tomato (photos by William Neal) Sisu may look like a quaint little house on the outside, but on Saturday, its inside was a snazzy uptown resort flowing...
View ArticleArt of Wine to Open Saturday in Preston Forest Shopping Center
I just dropped in to visit with Alfonso Miller who was busy setting up his new wine shop, Art of Wine, in the northwest quadrant of Preston Forest Shopping Center. It’s a retail outlet in front and a...
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